Canned evaporated milk is expensive, and every recipe for homemade that I found used powdered milk (yuck!). I searched the web and found this one. This makes the equivalent of one 14 ounce can. The time...
Author: Elisa72
So I had a bunch of garden tomatoes to use up, but didn't want to can anything so I made a large batch of sauce in my crock pot. Really easy and tasty. If you choose to use fresh mushrooms, use 8 oz and...
Author: MsSally
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like it as much as I do.
Author: kelli701
Make and share this Deviled Clam Mushrooms recipe from Food.com.
Author: SYLVIA TORRES
This pizza dough is one I have adapted from a recipe found in "Not Just Cheesecake". I love yogurt cheese, and strain non-fat yogurt to always have on hand, and adding it to this dough makes a light, airy...
Author: LauraBlueEyes
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...
Author: Mysterygirl
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: weekend cooker
This recipe is from Florida Table magazine, which had an article showcasing the best restaurants in Florida. This one is from Caffe' Luna rosa, in Delray Beach. The recipe for linguine is topped with clams,...
Author: Epi Curious
Make and share this Eating Well Black Bean Soup recipe from Food.com.
Author: ratherbeswimmin
I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your...
Author: CookingONTheSide
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was...
Author: Lorac
I don't remember where I found this recipe, but everyone likes it and asks for the recipe. For those interested, it has 2 Weight Watchers points per serving if made with sugarfree Jello, crushed pineapple...
Author: Chris70 in Texas
There are many recipes for sticky rice here, but his one is easy and doesn't require fancy equipment. From Cracking the Coconut, an award winning Thai cookbook by Su-Mei Yu, owner of my favorite Thai restaurant...
Author: Jostlori
Make and share this Sensational Chicken Noodle Soup recipe from Food.com.
Author: 4-H Mom
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Author: the_cookie_lady
I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes to her :) Cheesy Rice
Author: DarksLight
Make and share this Charcoal-Grilled Sugared Ham recipe from Food.com.
Author: Maryland Jim
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Author: JoeyV
Originally found on about.com, slow cooker pot roast, MarshaSue This is a simple way to cook your less expensive pot roast and any leftovers and can be turned into a completely different second meal.
Author: Engelis
Author: Matt Lee
Make and share this Crock Pot Bean Chili recipe from Food.com.
Author: elyseinontario
I live in Thailand where canned ingredients are not so readily available, so I make my spaghetti sauce from scratch. I had a restaurant here called the Spaghetti Company, very popular!
Author: Glen H.
Make and share this Black Eyed Pea and Ham Salad recipe from Food.com.
Author: dicentra
I 'rn out of dog biscuits and having 3 doggies I needed some fast. 2 @ are recently rescued so treats for training are vital. I looked up several recipes but missed 1 or more ingredients in most. Here...
Author: Chef1MOM-Connie
Make and share this SALSa CHICKEN CASSEROLE recipe from Food.com.
Author: Katie Deegan
This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks...
Author: TxGriffLover
Makes enough to season 1 lb meat. Taken from Closet Cooking Blog -- http://closetcooking.blogspot.com/2009/08/taco-seasoning.html
Author: ArtsyBakingGeek
Make and share this Unstuffed Pepper Soup recipe from Food.com.
Author: Chicago Girl
Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.
Author: loof751
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ...
Author: Daniel in 56007
Make and share this Raspberry Cornmeal Muffins recipe from Food.com.
Author: chefiecamacho
This recipe was given to me by a friend. It is an easy to make and tasty soup. The spiciness of the soup is determined by the spiciness of the salsa and taco seasoning added.
Author: samuel
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every...
Author: Chef UK
This recipe was passed down from my aunt to my mother who put her own twist on it. Simple and easy for a get together.
Author: keesha84
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
A small candy wreath made with peppermints and teddy graham cookies. I made this from the "Nabisco Holiday Fun" cookbook.
Author: WhatamIgonnaeatnext
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!
Author: Gatorbek
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
Make and share this Homemade Montreal Steak Spice recipe from Food.com.
Author: jsentjens